Hash Brown Quiche(Gluten Free)

Hash Brown Quiche

  • 2 c frozen shredded hash brown potatoes, thawed
  • 1 c half and half or whole milk
  • 4 eggs
  • 1/4 teas pepper
  • 1 c cubed cooked ham
  • 1/4 c red onion
  • 1/4 c bell pepper
  • 1 c shredded cheddar cheese

Heat oven to 375.  Press hash brown potatoes onto bottom and sides of greased 9 inch pie plate.  Bake for 10 minutes.  Sprinkle half of cheese over crust.    Mix half and half, eggs and pepper in bowl, beat until well mixed.  Stir  in onions and  bell pepper.  Pour egg mixture into pan over crust.  Bake for 35 to 40 minutes or until knife inserted in center comes out clean.  Top with remaining cheese.  Let stand 10 minutes before serving.

 

You can use any cheese that you like or omit the ham and add bacon.   Omit the meat totally if you prefer it vegetarian.  This is a great recipe that is gluten free.  Hash Brown Quiche