Baked Blueberry French Toast

Blueberry Baked French Toast


Use a 9×13 pan

350 oven. Bake 40 to 45 minutes or until set and golden


7 large or 12 small croissants cut into 1 inch cubes

8 oz Cream Cheese(room temperature)

4 eggs

1/3 cup sugar

2 teaspoons vanilla

2 1/2 cups milk


Mix creme cheese, eggs, sugar and vanilla until smooth and well blended.  Add milk

to creme cheese mixture until well blended.  Pour batter over croissants, soak for

about one hour.  Right before baking top with frozen or fresh blueberries.  Bake for

40 to 45 minutes or until set and golden.  Serve with maple syrup.