Baked Apple Pancake

Baked Apple PancakeBaked Apple Pancake

  • 4 eggs
  • 1 1/2 c milk
  • 1/2 teas salt
  • 2 tbsp sugar
  • 2 tbsp vegetable oil
  • 2 c sifted all purpose flour
  • 1/2 c sugar mixed with 1 tbsp cinnamon
  • 3 Granny Smith apples, peeled and sliced
  • 1/4 c brown sugar
  • 4 tbsp butter
  • Syrup for serving is optional, I use Vermont Maple Syrup.

Beat eggs until thick and add milk, salt, sugar and oil.  Sift in flour, mixing well.  Let batter stand for 30 minutes.  Preheat oven to 375.  Butter two 9-inch round cake pans and sprinkle with some of cinnamon sugar mixture.  Arrange apples in pans and sprinkle with remaining cinnamon sugar and brown sugar.  Dot with butter.  Pour batter over apples, dividing evenly between pans.  Bake 30 to 35 minutes or until top is golden and set.  Cut into wedges and serve hot with warm syrup if desired.  Yields 8 to 10 servings.

*  I use 4-5 oval ramekins for this amount of ingredients.  I have also done this in the 9 inch pans as well.  Sprinkle with some powdered sugar before serving  and I love sweet so adding a bit of maple syrup is a nice addition.  Enjoy!!