Lake George's Boathouse Bed & Breakfast


 
 
 







The only Bed & Breakfast directly on Lake George.  Enjoy all the seasons in the Adirondacks!
  

Over the years guests have requested copies of many of the gourmet breakfast delights we serve.  Please check back from time to time as we will be updating this page frequently.  We will provided a printer friendly version of each recipe so that you can easily add them to your own collection.  If you've stayed with us and would like a copy of a recipe that you were served, please drop us an email and we'll be happy to add that to the list.
 

SAUSAGE TORTILLA QUICHE
(printer friendly copy)

INGREDIENTS

  • 10 (6 inch) Corn Tortillas
  • 12 ozs. Bulk Sausage (cooked & crumbled)
  • 1 C. Shredded Monterey Jack Cheese
  • 1 C. Shredded Cheddar Cheese
  • 4 ozs. Chopped Green Chiles
  • 12 Eggs
  • 1 C. Milk
  • 1 tsp. Ground Chili powder

DIRECTIONS

Grease two (9-inch) glass pie plates, and spread 5 tortillas in each plate to make a “crust,” overlapping edges. Divide crumbled sausage evenly between pie plates. Spread 1/2 cup Monterey Jack over sausage in each dish, followed by Cheddar cheese. Divide green chiles over cheeses. Preheat the oven to 350°. Place eggs in large bowl and beat well. Add milk and chili powder. Pour over layered ingredients. Bake 50 minutes, or until center tests done. Allow to stand 10 minutes before slicing each quiche into wedges.

Yields 12 servings. Happy Eating!!  

 

Apple-Raisin French Toast Casserole
(printer friendly copy)

INGREDIENTS

  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 3 apples - peeled, cored and sliced
  • 1/2 cup raisins
  • 1 (1 pound) loaf French baguette, cut into 1 inch slices
  • 6 eggs, lightly beaten
  • 1 1/2 cups milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon

    DIRECTIONS

    Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.

    In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.

    Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

    •   

    Lake George's Boathouse Bed & Breakfast

    44 Sagamore Road • PO Box 1576
    Bolton Landing, NY  12814
    Phone (518) 644-2554 •  Fax (775) 320-9648
    Stay@BoatHouseBB.com

    Inn Keepers Joe &  Patti are members of  Adirondack B&B Association, Empire State B&B Association, Lake George New York Chamber of Commerce,  Bolton Landing New York Chamber of Commerce, Professional Association of Innkeepers International
    and New York Hospitality and Tourism Association